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HISTORY OF THE BARRANCO MARKET: FROM FISH MARKET TO GASTRONOMIC REFERENCE
The Barranco Market has its roots in 19th-century Seville. Designed in 1876 by Gustave Eiffel , it initially served as a fish market and was an important meeting point for merchants of the time.
THE BARRANCO MARKET IS AN EXAMPLE OF HOW TRADITION CAN COEXIST WITH INNOVATION, OFFERING SEVILLIANS AND TOURISTS A PLACE TO ENJOY THE CULTURE, FLAVOR AND HISTORY OF THE CITY
Over time, the Barranco Market has evolved, leaving behind its time as a market to become a point of reference for modern gastronomy, without losing sight of its roots. Today, its historic structure still stands, reminding us of its past while offering culinary experiences that connect the best of tradition with innovation.
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